Dried carob pods

Dried carob pods Carob pulp crushed and pitted.

The technology used by the "ILCAR Srl", the area of production, the methods in arid crop and cultivar selected make the product a real specialty for food and pharmaceutical industries.

The dried carob pods like "Sicily" are considered the absolute best for their thick flesh and rich in protein, carbohydrates and fiber.

In the dried carob pods there are minerals such as potassium, calcium, sodium, phosphorus, magnesium, zinc, selenium and iron, B vitamins (B1, B2, B3, B5, B6, B12), vitamin C, vitamin E, K and J; with a heat output of 250 calories in 100 grams.

COMPONENTS CAROB PULP
COLOR BROWN
MEASURE 9 - 19 mm
TYPICAL ANALYSIS % t.q.
HUMIDITY 15 -16
ASH 3,00
TOTAL SUGAR
(expressed as sucrose) 42,00
IMPURITIES < 2%
PACKING MULTILAYER PAPER BAG FROM KG. 30 OR BAGS